About Us

Crackle 'N Spit is the Mid North Coast's largest mobile caterer

Relax, make a few choices and leave the hard work to us

Serving Nelson Bay to Grafton – a travel fee applies outside Port Macquarie. We are an established business run by Rebecca Asquith and Logan Preece and provide meals for 20 to 300 people.
We offer:

  • Catering for every type of event
  • A huge and varied selection to suit every taste
  • Buffet style or wait staff
  • Disposable or regular table ware
  • Generous servings
  • Genuine rotating spit roasts – the superior way to spit roast
  • With no time limits for functions

Crackle 'N Spit Roast Catering:

  • Comes to you
  • Is council health department approved
  • Has an exceptionally high standard of cleanliness
  • Employs specialists to ensure our food is top quality
  • Operates from our brilliantly equipped kitchen

How we start

Your Part: 5 Simple Steps

  1. choose the menu you want
  2. choose the level of service, formal or informal
  3. choose china or disposable plates and cutlery
  4. choose table service or buffet
  5. relax and leave it all to our professionals.

Our Part: How we help

  1. We offer genuine buffets with generous serves of meat
  2. We use a rotating spit, a superior method of cooking
  3. We don't have a set time limit for functions
  4. We employ specialists to ensure our food is top quality
  5. We offer a huge and varied selection to suit every taste
  6. We guarantee our food, our service and your satisfaction.

What to Expect

Quality Service

  1. Quality Catering and produce
  2. No Mess - Enjoy the meal with your friends while we do the work
  3. No Fuss - A can-do approach, all about service
  4. A Set Timeline

A routine with experience

After you select the meal, service and tableware:
We will give you a fast and accurate written quote

Once you book
We will send you confirmation of:
  • Your meal time/s
  • The services we will provide
  • Your menu
  • We will confirm final numbers 8 days before the function

One the day
  • We call you to run through the agenda
  • We will bring all equipment required
  • We will arrive at the venue 3 to 4 hours prior to the time the meal is required.
  • [This allows us time to set up the ovens, cook the main meals and prepare the fresh salads and desserts.]
  • Food will be served on time
  • Once the meal has been served we will pack up our equipment
  • We will take everything we brought with us (except remaining food) and leave the space the way it was when we arrived.

Want to know more?

Contact us and we will answer any questions you have.

Contact Us

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